Handmade Panettone from Our Modica Food Lab
Taste the Heart of Sicily
Enjoy the simple, genuine flavors of Sicily in every bite. Our Panettone is made with care in Modica, delivering the real taste of home all year long.
Artisanal Perfection
Every Panettone is made with patience and careful attention, using slow, natural fermentation.
Gourmet Experience
Enjoy a soft, airy texture with rich flavors that capture the warmth of Sicily.
Year-Round Variety
From beloved classics to new twists, we offer a range of options for any occasion.
Handmade Panettone from Our Modica Food Lab
Authentic Panettone from Sicily
Primammore’s Panettone reflects the true spirit of Italian baking—rooted in our Modica food lab, where time-honored methods meet natural, local ingredients. This is the taste of Sicily, ready to be shared every day of the year.
Our Sicilian Heritage
Primammore’s Panettone is tied to the deep baking traditions of Southern Italy, carried on through generations. Experience a taste that brings you closer to our home in Sicily, loaf after loaf.
Sicilian Cherries
Brimming with the bright, tangy sweetness of locally grown Sicilian cherries.
Pistachio Panettone
Chocolate Panettone
Born in Sicily. Baked in Modica.
Every panettone we craft begins in the heart of Sicily—at our food lab in Modica. This is where generations-old recipes blend with local ingredients, in a place where time moves slower and flavors go deeper.
From this land of sun, soil, and spirit, we bring you the soul of Italian baking—ready to be shared with those you love.
